Friday night dinner

On Friday I invited Lisa and Christina over to cook dinner and we made SEVEN extraordinary Sichuan dishes. I know how to make them all and I can teach you too!

Pumpkin and green pea soup (Lisa, my new sitemate)
Kongxin cai "open heart veggie" because the stalk is hollow (me)
Eggplant with garlic (Christina, my counterpart)
Chinese style garlic mashed potatoes (me)
Tomato egg stir fry (Lisa)
Garlic cucumbers with vinegar and sugar (Lisa)
Mapo tofu- a Sichuan classic (Christina)